Let me let you know a bit of story: 9 years ago, after my first pregnancy, I used to be sick and tired of being sick and tired all of the time. Each fall, I would dread the upcoming flu season. I knew that I would be miserable many of the winter, with one cold after another, each lasting for weeks. I also developed seasonal allergies, though I had never suffered from any allergic reactions before. And it wasn’t just me being miserable. My son suffered from terrible eczema all over his body since infancy.
I okaynew I needed to alter something, but at that time I wasn’t really sure what to do. I started searching for data, and I turned more and more concerned with how nutrition affects our health. I became convinced that it’s much more necessary than most people give it credit for.
My first enlightening moment was when my son was cured from his horrible eczema in a matter of a couple of days. After attempting almost everything, together with prescription ointments and medicines, seeing several specialists, lastly one wise physician prompt that he may be allergic to milk. As soon as I stopped giving him milk, his skin healed and he lastly stopped feeling itchy all the time. The transformation was amazing, so I made a decision to dig even deeper.
I started studying concerning the significance of high consumption of leafy greens, uncooked fruits and vegetables, and I shortly satisfied that I need to eat numerous these foods each day. Sadly, despite my dedication, it was not easy. I felt like my life was centered about meals – buying, cleansing, chopping, and chewing. It took much more time than I needed to spend on such tasks.
Once I realized about green smoothies, I was really excited to attempt them as a solution to my problems. Unfortunately, the blender I owned at the moment did not rise to the challenge. The smoothies that had been popping out had been barely palatable. I needed really nutritious smoothies, with kale, celery, and different robust greens and vegetable, however the poor machine just could not handle it.
The real breakthrough came after I bought a high energy, super blender, Vitamix 5200. When I made my first green smoothie blender review, I was elated. It was so clean and creamy – I could not taste any robust greens at all. My son loved it, too. This was four years ago, and I have to let you know – I have used my Vitamix day-after-day since then, and I haven’ been sick since. Although it appeared like an costly investment in a small kitchen equipment, it has confirmed itself to be money properly spent.